LASCCO - Trademark Information

The LASCCO trademark was assigned a Serial Number #72285093 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the LASCCO mark in USPTO. The LASCCO mark is filed in the category of Meats,Processed Foods. The legal correspondent for LASCCO trademark is STEPHEN GRUBB, 15840 VENTURA BLVD, STE 206, ENCINO, CALIFORNIA UNITED STATES 91436-2962 Domestic Representative - Not Found Prosecution History Date Description Proceeding Number Feb. 07, 2009 CANCELLED SEC. 8 (10-YR)/EXPIRE . The current status of the LASCCO filing is This registration was not renewed and therefore has expired..

Based on LOS ANGELES SMOKING & CURING CO., the LASCCO trademark is used in the following business: CANNED, BOTTLED, OR PLASTIC WRAPPED FOOD PRODUCTS-NAMELY, SLICED SMOKED SALMON; SLICED SMOKED SHAD; SPICED CUT HERRING; SOUR CREAM HERRING FILLET; SPICED ANCHOVIES; PICKLED ENGLISH SARDINES; WINE HERRING SNACKS; IMPORTED BISMARCK HERRING; SHRIMP COCKTAIL, CONSISTING OF SHRIMP AND A SAUCE; CRAB COCKTAIL, CONSISTING OF CRAB AND A SAUCE; SUGAR CURED SCHMALTZ HERRING; BONED CODFISH; ANCHOVY PASTE PACKED IN TUBES; MACKEREL FILLET; ROLL MOP HERRING; OLD FASHIONED FAT FILLET HERRING; BARBECUED HALIBUT; SMOKED COCKTAIL OYSTERS; BARBECUED SALMON; BARBECUED ALASKA COD; SMOKED COD FILLET, FINNAN HADDIE STYLE; IMPORTED CANADIAN [ KIPPERS; ] SALT MACKEREL FILLET IN BRINE; IMPORTED-BONED LUTEFISK; IMPORTED NORWEGIAN HERRING IN BRINE; SMOKED HERRING; BARBECUED-SMOKED WHITE MEAT ALBACORE TUNA; AND CAVIAR.

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